Frying pan brownies

8 servings Prep: 20 mins, Cooking: 20 mins
Rate this recipe
You probably already have everything you need for these in your kitchen!

By Food24 December 04 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250 ml sugar
3 eggs
250 ml flour — cake
125 ml cocoa powder
salt — just a pinch
125 g butter
60 ml cream
150 g dark chocolate — broken into pieces
Tap for ingredients
Tap for ingredients


Preheat the oven to 180 °C.

1 Beat the sugar and eggs together in a large bowl.

2 Sift the flour, cocoa powder and salt together in a separate bowl.

3 Melt the butter and cream in a cast-iron pan, add the chocolate and stir until melted. Cool for 5 minutes.

4 Add the chocolate to the egg mixture and mix. Fold in the flour mixture.

5 Clean the cast-iron pan, grease with butter and pour in the batter.

6 Bake for 15-20 minute or until set but still slightly runny in the middle. Serve with ice cream.

WATCH: 5 Secrets for the perfect batch of brownies


Peppermint Crisp fudge brownies

Fool-proof chocolate brownies

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.