Fruity sparkling wine punch

20 servings
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By Food24 November 03 2009
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Ingredients (9)

250.00 ml sugar
375.00 ml water
400.00 ml orange juice
400.00 ml granadillas — juice
400.00 ml pineapple — juice
150.00 ml lemon juice
500.00 ml fruit — in season
1500.00 ml wine — sparkling
ice — cubes
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Slowly heat the sugar and water until the sugar has melted. Simmer for 5 minutes and chill. Add the fruit juice and fruit and refrigerate until needed.
Add the sparkling wine and ice cubes just before serving
Serves 20 (makes about 4 litres).

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