Fruity malva pudding

7 servings Prep: 15 mins, Cooking: 45 mins
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One of our nation’s signature desserts, malva pudding with a deliciously fruity twist.

By Food24 October 31 2012
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Ingredients (11)

2 tsp Bicarbonate of soda
1 tsp salt
1.5 cup pnp sugar
2 cup flour — self-raising
80 ml milk — PnP
3 eggs
1 fruit — tinned, chunks
1 cup pnp sugar
2 tsp vanilla — essence
4 Tbs pnp butter
1 evaporated milk — tinned
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Preheat oven to 180°C

Mix batter ingredients and fruit together well and pour into a greased ovenproof dish.

Bake for 45 minutes or until a skewer comes out clean

Mix topping ingredients together and bring to the boil.  Set aside and keep hot.

Pierce pudding with a skewer.

Pour topping over pudding once out of the oven and allow liquid to seep in.

Serve with custard, cream or ice cream.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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