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Ingredients (12)
80.00 g | jelly — powder, lemon |
50.00 g | sugar |
250.00 ml | water — boiled |
500.00 ml | Buttermilk |
250.00 ml | cream |
50.00 g | walnuts — or pecans, chopped |
125.00 ml | raisins — sultanas and currants |
garnish — garnish | |
cream — fresh, whipped | |
green fig preserve — sliced | |
glacé cherries — halved | |
chopped |
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