1 loaf serving
Prep: 30 mins,
Cooking: 50 mins
This loaf is a winner and ideal to serve with coffee after Christmas dinner.
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Ingredients (12)
100 g | preserved ginger, including the syrup — chopped |
100 g | glacé cherries — chopped |
100 g | fruitcake mix |
50 g | glacé citrus peel — chopped |
80 ml | brandy |
125 g | butter |
125 ml | castor sugar |
2 | eggs |
310 ml | flour |
5 ml | Baking powder |
45 ml | brandy |
icing sugar — for dusting |
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