0 serving
Prep: 30 mins,
Cooking: 3 hrs
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Ingredients (24)
CAKE
225.00 g | raisins — seedless |
225.00 g | sultanas |
225.00 g | currants |
225.00 g | dates — finely chopped |
225.00 g | mixed citrus peel |
160.00 g | glacé cherries — quartered |
50.00 g | almonds — flaked |
420.00 g | flour — cake |
7.00 ml | Baking powder |
2.00 ml | salt |
5.00 ml | mixed spice — ground |
5.00 ml | nutmeg — ground |
2.00 ml | ginger — ground |
230.00 g | butter |
210.00 g | castor sugar |
6.00 | eggs — extra-large |
60.00 ml | golden syrup |
80.00 ml | brandy |
ICING
60.00 ml | jam — smooth, apricot |
15.00 ml | icing sugar |
225.00 g | marzipan |
6.00 | glacé cherries — halved |
holly leaves | |
1.00 | organza ribbon |
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