Frozen nougat

8 servings Prep: 10 mins, Cooking: 15 mins
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End a celebratory meal with this delicious dessert.

By Food24 May 04 2015
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Ingredients (9)

1/4 cup amaretto liqueur
100 g dried cranberries
1x 385 g condensed milk
6 eggs — just the yolks
1 tsp vanilla — extract
2 cup cream
lemon — zested
100 g nougat — French, cubed
raspberries — to garnish
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Heat the amaretto in a small pot or microwave. Pour over the cranberries. Set aside for 30 minutes.

Pour the condensed milk into a bowl, add the egg yolks and vanilla and whisk well until combined.

Heat the cream in a pot to almost boiling, remove from stove and slowly add to condensed milk mixture, whisking constantly. Return mixture to pot, return pot to the stove and, over a very gentle heat, stir until mixture thickens. Remove, set aside, allow to cool.

Strain the cranberries and reserve the liquid. Stir the cranberries, grated zest and chopped nougat through the condensed milk mixture.

Pour the mixture into a freezerproof dish and allow to set overnight.

To serve:

Remove from fridge 5 minutes before serving; garnish with raspberries and reserved amaretto.


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