Fresh tuna pate

4 servings Prep: 10 mins, Cooking: 2 mins
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This pate is super healthy, low in fat with loads of herbs and lemon for flavour

By Food24 November 05 2010
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Ingredients (8)

350 g tuna — cooked
125 g cottage cheese — smooth
lemon — zest and juice
1 tomatoes — deseeded, chopped
handful fresh chives — or spring onion, chopped
handful fresh Italian parsley
handful coriander
salt and freshly ground black pepper — to taste
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Bung everything into a food processor and blend until desired consistency.

Check seasoning.

Toast some lovely artisan bread and serve!

Lasts 3 days in the fridge.

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