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Ingredients (8)
SALAD DRESSING
45.00 ml | spring onion — finely chopped |
30.00 ml | vinegar — sherry |
15.00 ml | Dijon mustard |
90.00 ml | olive oil — extra virgin |
SALAD
2.00 | bread — white, sliced, crusts removed |
bacon — rashers, rolled up | |
lettuce | |
125.00 ml | cheese — low fat, cubed |
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