French toast with cinnamon

4 servings Prep: 20 mins, Cooking: 5 mins
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By Food24 November 03 2009
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Ingredients (9)

4.00 eggs — large
250.00 ml milk
10.00 ml cinnamon — ground
5.00 ml vanilla — essence
30.00 ml sugar
45.00 g butter
12.00 crusty bread — or French, day-old, slices
0.00 fruit — in season, sliced
0.00 thick yoghurt — serve
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Beat together the eggs and milk, 5 ml cinnamon and vanilla essence.
Mix the remaining cinnamon with the sugar.
Melt the butter in a heavy-based frying pan.
Dip the bread into the batter and add straight to the pan.
Fry on both sides until golden.
Drain on paper towelling.
Divide sliced, between 4 warm plates.
Pile on the fruit and sprinkle with the cinnamon sugar.
Serve with yoghurt.

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