|25 ml||lemon juice — freshly squeezed|
|10 ml||monin gomme syrup — berry|
Mix the gin, lemon juice and syrup in a cocktail shaker.
Pour the contents into a Champagne flute and top up with Champagne.
Add a grignotine cherry or a peel of lemon.
‘A harmonic balance opens in proper gin traditions with soft, sweet pine supported with clementine notes, and a hint of chai, with a very clean, dry finish.’