Fragrant banana splits

4 servings By Food24
Tap for method
Tap for method

Ingredients (10)

300.00 g apricots — dried
125.00 ml apricot juice
45.00 ml castor sugar
1.00 fresh ginger — sliced
4.00 cardamom — pods, split open
3.00 saffron — strands
250.00 ml cream — fresh, for whipping
15.00 ml rose water
4.00 bananas
100.00 g pistachio nuts — shelled
Tap for ingredients
Tap for ingredients


Place the apricots, juice, sugar, ginger, cardamom and saffron in a pan.
Gently cook until thick and syrupy.
Chill until ready.
Whip the cream with the rose water until thick.
Cut the bananas in half and place the bottom halves on four plates.
Spoon the apricot mixture onto the halves and add a good dollop of cream.
Top with the other banana halves and sprinkle with the nuts.
Drizzle over a little more rose water if you like.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.