6 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
Fish/Seafood
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Ingredients (8)
900.00 g | hake fillets |
900.00 g | potatoes — sliced |
2.00 | onions — large, sliced into rings |
salt and freshly ground black pepper | |
250.00 g | bacon — cut into pieces |
butter — or margerine | |
500.00 ml | milk |
25.00 g | soup powder — onion |
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