4 servings
Prep: 15 mins,
Cooking: 15 mins
Brandade is a flavoursome and creamy combination of fish, potatoes and, in this case, milk and butter. Topped with a crunchy breadcrumb crust, this dish is bound to be devoured at the dinner table.
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Ingredients (10)
400 g | yellowtail — filleted |
salt and white pepper | |
5 | large potatoes |
2 cup | milk |
1 | garlic clove — crushed |
1 | onion — finely chopped |
handful | fresh thyme |
knob | butter |
fresh parsley — or chives, chopped | |
breadcrumbs — optional |
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