Fish and chips
4 servings
Prep: 10 mins,
Cooking: 20 mins
Crispy batter and hot chips. Bring out those napkins!
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Ingredients (8)
125 g | flour — plain |
125 g | cornflour — maizena |
Maldon sea salt | |
water | |
4 | hake — fillets |
1 l | sunflower oil — for deep frying |
4 | potatoes |
Maldon sea salt |
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