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Ingredients (8)
2.00 | onion — chopped |
250.00 g | mushrooms — sliced |
250.00 g | bacon — chopped |
sherry | |
125.00 ml | chutney |
250.00 ml | cream |
1.00 | springbok — fillet, cut into medallions |
salt and freshly ground black pepper — to taste |
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