No Result
View All Result
No Result
View All Result
No Result
View All Result

Fillet a la king

4 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Fillet stuffed with cheddar cheese and bacon, served with a lush sauce simply made from the pan juices.

By Independent Contributor February 22 2022
0
Tags:
Print Recipe
fillet-al-a-king
18
SHARES
12.9k
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

4 beef fillet
200 g cheddar cheese
200 g bacon
10 ml salt
2 ml black pepper
50 g butter
5 ml dried rosemary
25 ml french mustard
50 ml cognac
Tap for ingredients
Tap for ingredients

Method:

Make a cut in each fillet to form a pocket.

Season inside and outside with salt and pepper.

Mix cheese and bacon.

Fill the pocket with the cheese and bacon mixture.

Close the opening with a toothpick or tie the fillet with string.

Melt butter in a pan over medium heat.

Add rosemary and cook fillets till golden brown on both sides.

Add mustard to the pan, mix with juices and pour over fillets.

Add Cognac to the pan and set alight to burn away the alcohol.

Pour Cognac over fillets and serve.

New recipes on Food24

Next Post
Partner content: What sets Congolese coffee apart

Partner content: What sets Congolese coffee apart

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.