Tag: Friday

Name: Lamb and eggplant pita
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8 lamb thick loin chops; olive oil for brushing; 2 dukkah; sea salt and freshly ground black pepper; 1 aubergine sliced; olive oil extra virgin, for drizzling; 1 chickpeas tinned, drained and rinsed; 150 g feta cheese crumbled; 10 g fresh parsley chopped; 1 red pepper marinated, chopped; 1/2 red onion sliced; 1 vinegar red wine; 4 pita breads toasted; yoghurt to serve

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