Tag: Friday

Name: Bobotie pasta with creamy chutney sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Beef
Ingredients: for the pasta:; 400 g cake flour; salt; 4 eggs large; 20 ml turmeric ground; 500 g beef mince; 45 ml bobotie seasoning; 10 ml fresh chillies; for the omelette:; 3 eggs large; salt and freshly ground black pepper; 5 ml butter; 90 g red onion finely chopped; 7.5 ml garlic cloves, finely chopped; 5 ml cornflour maizena; 180 ml chutney peach; 375 ml cream; salt and freshly ground black pepper; 30 ml flaked almonds; fresh coriander finely chopped

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