Tag: Friday

Name: Paprika chicken with chickpeas and fennel
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 fennel bulb trimmed, chopped; 2 garlic cloves crushed; 400 g chickpeas tinned, drained and rinsed; 5 ml smoked paprika; salt and freshly ground black pepper; 250 ml chicken stock; 250 ml cream; 8 chicken thighs and drumsticks; 15 ml extra virgin olive oil; fresh oregano to serve; dukkah to serve

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