Tag: Friday

Name: Rooibos smoked riblets
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Family
Ingredients: 1/2 cup rooibos tea leaves or twigs; 1/2 cup long grain rice; 2 tbsp brown sugar; 1 tbsp pepper corns; 2 tbsp coriander seeds; 800 g lamb riblets; fresh rosemary to serve; lemon to serve; 1/4 cup beer; 1/2 cup amasi; 1 cup mayonnaise; 1 tsp apple cider vinegar; 1 tbsp syrup; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika; 1 tbsp fresh parsley chopped

Rooibos smoked riblets

30M Cook

These riblets are paired with a beer and amasi dipping sauce - they make for a delicious starter, finger snack or meal! Brought to you by Lamb & Mutton SA.