Figs with camembert

4 servings Prep: 5 mins, Cooking: 5 mins
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A twist on the classic after dinner cheese platter.

By Food24 August 20 2010
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Ingredients (3)

4 figs
4 camembert cheese — sliced
pomegranate — concentrate, for drizzling
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Method:

Slice the figs into quarters without cutting through the stalk.
Place the camembert into the fig.
Grill until the camembert starts to melt.
Drizzle with the pomegranate concentrate.

Makes one fig per person.

For more of Lavender and Lime‘s recipes click here.



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