Fig and strawberry salad

4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Fruity salad with goat's cheese and black pepper.

By Food24 March 04 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

200 g goat's milk cheese — chèvre
black pepper — freshly ground
1 baguette — sliced
3 Tbs vinegar — sherry
3 Tbs fresh chillies — 573
limes — juice only
1 tsp castor sugar
1 onion — finely diced
1 strawberries
4 figs
salt and freshly ground black pepper — to taste
1 rocket
nasturtium — leaves
Tap for ingredients
Tap for ingredients


Roll the chèvre into freshly crushed black pepper. Set aside.

Slice the bread into rings, heat a griddle pan and grill the bread on both sides.

Top each one with a slice of chèvre. Set aside.

To make the vinaigrette:

Shake the vinegar, olive oil, lime juice, sugar and
onion together in a jar.

Halve the strawberries and tear the figs into quarters. Decorate plates with rocket leaves. Add the strawberries and figs. Drizzle with the vinaigrette.

Grill the chèvre crostinis until bubbly and melted and place 2 on each plate.

Serve immediately. Garnish with nasturtium leaves if desired.

Recipes developed for Food Lover’s Market by Marie-Louise Guy and Callie Maritz from CAKEBREAD.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.