Fibre-rich fruit loaf

0 serving Cooking: 45 mins

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

250.00 ml bran — flakes
250.00 ml fruit cake mix — dried
250.00 ml milk
250.00 ml flour — cake
5.00 ml baking powder
125.00 ml brown sugar
Tap for ingredients
Tap for ingredients


Preheat the oven to 180 ºC (350 ºF). Spray a 23 x 11 cm loaf tin with non-stick spray.
Mix the bran flakes, fruitcake mix and milk. Leave for a few hours or preferably overnight so the milk can be absorbed.
Sift the cake flour and baking powder together and add the sugar. Add to the fruitcake mix and stir well.
Turn into the loaf tin and bake for 45 minutes or until done. The loaf is done when a testing skewer comes out clean when inserted into the centre of the loaf. Cool slightly and turn out onto a wire rack to cool. Serve with butter.
Makes a small loaf.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.