Feta cheese burger with rocket, fried tomatoes and onion marmalade

6 servings Prep: 10 mins, Cooking: 20 mins
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Enjoy the midweek with homemade burger patties topped with rocket and onion marmalade.

By Food24 November 03 2009
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Ingredients (12)

6.00 plum tomatoes — halved
5.00 ml salt and freshly ground black pepper — to taste
2.00 slices bread — white, crusts removed
1.00 cube stock cube — chicken, crumbled
15.00 ml soup powder — white onion
5.00 ml mustard — powder
60.00 ml milk
700.00 g beef mince
1.00 disc feta cheese — crumbled
1.00 lemon lemon — zest and juice
To serve
: ciabatta rolls
1.00 handful rocket — leaves
60.00 ml marmalade — onion
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Oven temperature: 160°C
1. Preheat the oven. Halve the tomatoes
lengthwise and place them skin side down on a
baking sheet. Drizzle olive oil on top and season
with salt and black pepper. Bake until soft.

2. Prepare the meat patties: Place the slices of
white bread in a mixing bowl and sprinkle the
stock cube, onion-soup powder and mustard
powder on top. Pour in the milk and then work
the mixture into a paste.

3. Add the bread paste to the mince, as well
as the feta and lemon zest and juice, and
mix. Season to taste with salt and freshly
ground black pepper. Divide the meat
mixture and shape it into six patties. Cover
and refrigerate until needed.

4. Heat a little olive oil in a frying pan and fry
the patties until golden brown and done to
your liking.

5. To serve: Halve the ciabatta rolls and
drizzle olive oil on top. Place rocket leaves
on one half, followed by a patty, two fried
tomato halves and onion marmalade. Place
the other half of the ciabatta roll on top
and serve.

Makes 6 patties.

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