6 servings
Prep: 15 mins
A colourful and healthy side for your festive table.
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Ingredients (11)
200 g | courgettes — ribbons |
1 | red onion — sliced, soaked in red wine vinegar |
100 g | baby spinach |
100 g | chevin — pieces |
1/2 cup | pomegranate rubies |
DRESSING:
orange — zest and juice | |
3 Tbs | olive oil — extra virgin |
2 Tbs | vinegar — white wine |
1 Tbs | honey |
1 tsp | fresh ginger — grated |
salt and freshly ground black pepper — to taste |
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