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Ingredients (13)
2.00 | pork fillets |
18.00 | oysters |
10.00 | prunes — stoned |
30.00 ml | oil |
salt and freshly ground black pepper — to taste | |
6.00 | onions — small |
300.00 ml | wine — red |
300.00 ml | stock — chicken |
65.00 ml | sherry |
1.00 | lemon — zest only |
15.00 ml | flour — cake, water |
sugar — to taste | |
30.00 ml | cream |
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