|35 ml||coffee liqueur|
|25 ml||coffee — espresso|
Pour the vodka, coffee liqueur and espresso into a cocktail shaker.
Add some ice to the shaker.
Close the shaker and shake like your life depends on it (you want the ice to break).
Empty the shaker through the shaker’s strainer and through a sieve directly into a martini glass (the sieve helps create the foam).
Garnish with a few coffee beans and serve immediately.
Reprinted with permission of Hein Stirred. To see more recipes, click here.
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