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Ingredients (12)
CRUST
3.00 | potatoes — boiled, peeled |
salt and freshly ground black pepper — to taste | |
25.00 ml | milk |
15.00 ml | butter — or margerine |
FILLING
2.00 | onion — chopped, fried |
2.00 | tomatoes — diced |
250.00 ml | cheddar cheese — grated |
6.00 | eggs — hard-boioled and sliced |
4.00 | bacon — rashers, chopped, fried |
250.00 g | mushrooms — sliced and fried |
1.00 | soup powder — white onion |
500.00 ml | water |
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