Easy veg pasta

30-40 min servings Cooking: 10 mins
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FOR A MEATY VERSION BEEF: add 500g cooked beef mince during the last 10 minutes of cooking the sauce or shred two leftover cooked chicken breasts and add during the last 10 minutes of cooking the sauce

By Food24 October 22 2018
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Ingredients (4)

250 g pasta — linguine
1 quantity creamy tomato sauce
parmesan cheese — shavings
fresh basil — to garnish
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1 Cook the linguine
according to the packet
instructions. Divide
among four bowls and
spoon the cooked sauce

2 Sprinkle the
Parmesan shavings
over, garnish with fresh
basil and serve. 

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