30-40 min servings
Cooking: 10 mins
FOR A MEATY VERSION BEEF: add 500g cooked beef mince during the last 10 minutes of cooking the sauce or shred two leftover cooked chicken breasts and add during the last 10 minutes of cooking the sauce
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Ingredients (4)
250 g | pasta — linguine |
1 quantity creamy tomato sauce | |
parmesan cheese — shavings | |
fresh basil — to garnish |
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