Easy summer cheesecake
1 serving
Prep: 25 mins,
Cooking: 15 mins
Cold, smooth, rich and creamy - the perfect pudding!
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Ingredients (12)
1 | tennis biscuits — packet |
120 g | butter |
For the filling:
15 ml | Sheridans gelatine |
30 ml | water |
1 | condensed milk — tin |
250 g | cream cheese |
250 ml | yoghurt — plain |
30 ml | lime — syrup |
60 ml | lemon juice |
For the topping
strawberries | |
2 | oranges |
80 ml | sugar |
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