Easy stuffed potato skins

6 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe

By Food24 March 13 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

6 potatoes — baked
½ cup butter — or margarine, melted
1/3 cup milk — warm
1 bacon — cooked and chopped
1 baked beans — tin
1 spring onions, finely chopped — small packet, mini
1 cream cheese — tub
1 cup chicken — store bought, smoked,finely chopped
1 handful fresh chives — finely chopped
Tap for ingredients
Tap for ingredients


Turn a muffin tray upside down and grease with cooking spray. 

Cut the potatoes in half and scoop out the flesh – keeping the skin intact. 

Brush the inside and outside of the skins with the melted butter and then place flesh side down onto the moulds of the muffin tray.

Bake for for 20 min at 180’C or until crisp and golden. 

Set aside to cool.

Meanwhile mash the flesh of the potatoes with the milk and season to taste.

Once the potato skins are cool, scoop teaspoons of the mash into each potato skin and top with your ingredient(s) of choice. 

WATCH how to make them! 

ALSO WATCH: How to make easy French toast Easter baskets

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.