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Ingredients (11)
| 700 g | mince — lean beef |
| 1 | onion — finely chopped |
| 1 tsp | dried oregano |
| 1 cup | mushrooms — sliced |
| 1 | tinned tomatoes — chopped |
| 3 | tomato paste |
| 300 ml | stock — beef |
| 450 g | pasta — spaghetti, uncooked |
| parmesan cheese — grated | |
| 2 tbsp | olive oil — for frying |
| of salt and pepper to taste |
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