Easy spaghetti Bolognese

6 servings Prep: 10 mins, Cooking: 20 mins

By Food24 March 03 2014
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Ingredients (11)

700 g mince — lean beef
1 onion — finely chopped
1 tsp dried oregano
1 cup mushrooms — sliced
1 tinned tomatoes — chopped
3 tomato paste
300 ml stock — beef
450 g pasta — spaghetti, uncooked
parmesan cheese — grated
2 tbsp olive oil — for frying
of salt and pepper to taste
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Method:

Fry the mince and onion in a large, non-stick saucepan for 5 minutes until browned. Add the oregano, mushrooms, chopped tomatoes and tomato purée.

Pour the stock into the pan. Cover and simmer for 20 minutes, stirring occasionally.

Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, then drain.

Stir the mince into the spaghetti or spoon on top with a little Parmesan, grated.



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