Easy spaghetti Bolognese

6 servings Prep: 10 mins, Cooking: 20 mins

By Food24 March 03 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

700 g mince — lean beef
1 onion — finely chopped
1 tsp dried oregano
1 cup mushrooms — sliced
1 tinned tomatoes — chopped
3 tomato paste
300 ml stock — beef
450 g pasta — spaghetti, uncooked
parmesan cheese — grated
2 tbsp olive oil — for frying
of salt and pepper to taste
Tap for ingredients
Tap for ingredients


Fry the mince and onion in a large, non-stick saucepan for 5 minutes until browned. Add the oregano, mushrooms, chopped tomatoes and tomato purée.

Pour the stock into the pan. Cover and simmer for 20 minutes, stirring occasionally.

Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, then drain.

Stir the mince into the spaghetti or spoon on top with a little Parmesan, grated.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.