Easy cream cheese and pesto lasagne

YOU
4 servings Prep: 15 mins, Cooking: 25 mins By Hope Malau
Tap for method
Tap for method

Ingredients (11)

90 ml butter
90 ml flour — cake
750 ml milk
5 ml dried mixed herbs
salt and freshly ground black pepper
FILLING
250 g cream cheese
180 g baby spinach — shredded
45 ml pesto — basil
2 eggs — whisked
TO ASSEMBLE
250 g green or plain lasagne sheets, soaked in boiling water until pliable
125 ml parmesan cheese — shavings
Tap for ingredients
Tap for ingredients

Method:

The pesto gives this budget-friendly dish a deliciously fresh taste.

Preheat the oven to 200 °C.

1. WHITE SAUCE Melt the butter and stir in the flour. Gradually add the milk, stirring continuously until thickened. Season with herbs, salt and pepper and simmer for a few seconds. Set aside.

2. FILLING Mix the ingredients and season with salt and pepper.

3. TO ASSEMBLE Dollop a few spoonfuls of white sauce in the bottom of an ovenproof dish. Add a layer of lasagne sheets, followed by half the filling and more white sauce. Repeat the layers, ending with pasta and white sauce.

4. Sprinkle the Parmesan shavings on top and bake for 20-25 minutes or until done and set.

5. Serve with a green salad.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.