4 servings
Prep: 15 mins,
Cooking: 25 mins
The pesto gives this budget-friendly dish a deliciously fresh taste.
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Ingredients (11)
90 ml | butter |
90 ml | flour — cake |
750 ml | milk |
5 ml | dried mixed herbs |
salt and freshly ground black pepper |
FILLING
250 g | cream cheese |
180 g | baby spinach — shredded |
45 ml | pesto — basil |
2 | eggs — whisked |
TO ASSEMBLE
250 g | green or plain lasagne sheets, soaked in boiling water until pliable |
125 ml | parmesan cheese — shavings |
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