Easy chocolate and coconut clusters

YOU
Makes 20-30 clusters serving Preparation: 10 mins By Food24
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Ingredients (7)

70 g cocoa powder
200 g icing sugar
300 g desiccated coconut
salt — just a pinch
5 ml vanilla essence
4 eggs — whites only, lightly whisked
icing sugar
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Method:

Preheat the oven to 160°C. Line a baking sheet with baking paper. 

1. Put the dry ingredients in a bowl, add the vanilla essence and mix well.

2. Add the egg whites a  little at a time, mixing through lightly after each addition.

3. Using an ice cream scoop or a 15ml measuring spoon, put dollops of the mixture on the lined baking sheet – making sure you leave plenty of space  between them.

4. Bake for 15­20 minutes or until done. Set aside to cool and dust with extra icing sugar if you like.

5. Store in an airtight container.

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