Easy chicken biryani

My Easy Cooking
6 servings Prep: 10 mins, Cooking: 30 mins
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A simple recipe for a fragrant and tasty biryani.

By Food24 June 13 2012
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Ingredients (16)

4 chicken breast fillets — chopped
250 g rice
1 onion — thinly sliced
1 Tbs curry powder
2 tsp turmeric
vegetable oil
1 l stock — chicken
freshly ground black pepper
1 can lentils — optional
1 breyani spice mix
Serving suggestions
1 eggs — boiled
1 tomatoes — deseeded and finely chopped
fresh coriander — chopped
almonds — slivers, toasted
1/2 cup sultanas — or chopped dried apricots
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Heat the oil in a pot and add onion and all the spices. Stir and  brown slightly and allow to soften.

Add the chicken or lentils and just stir through. Add the rice and stock and simmer for about 30 minutes until the rice is cooked and has absorbed all the liquid.

Taste and adjust seasoning. Dish up and dress with the almonds, chopped tomato, a boiled egg and chopped coriander.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.

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