Easy beef stew

Source Food
4 servings Prep: 20 mins, Cooking: 2 hrs 30 mins
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Warming comfort food.

By Food24 June 03 2015
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Ingredients (14)

30 ml fresh chillies — 573
1 onion — finely chopped
2 garlic — cloves, crushed
2 celery stalks — finely sliced
2 fresh thyme — sprigs
2 carrots — chopped
800 g beef — chuck steak - cubed
15 ml flour
1 tinned tomatoes
300 ml stock — beef
4 potatoes — quartered
salt and freshly ground black pepper
fresh parsley — handful, chopped
rice — steamed, to serve
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Method:

Heat olive oil into a heavy based saucepan and sauté onion, garlic, celery, thyme and carrots until onions are soft and translucent and vegetables are just beginning to soften.
Add cubed beef and flour and sear until meat is well browned.
Pour in tinned tomatoes and stock, season with salt and pepper and cover with a lid.
Simmer gently over a low heat for about 2 hours or until meat is soft and tender.
Add potatoes and cook for a further 20-30 minutes or until potatoes are cooked.
Check seasoning and garnish with freshly chopped parsley.
Serve with steamed rice and seasonal vegetables.

Recipe reprinted with permission of Source Food.
 
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