Easy beef stew

Source Food
4 servings Prep: 20 mins, Cooking: 2 hrs 30 mins
Rate this recipe
Warming comfort food.

By Food24 June 03 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

30 ml fresh chillies — 573
1 onion — finely chopped
2 garlic — cloves, crushed
2 celery stalks — finely sliced
2 fresh thyme — sprigs
2 carrots — chopped
800 g beef — chuck steak - cubed
15 ml flour
1 tinned tomatoes
300 ml stock — beef
4 potatoes — quartered
salt and freshly ground black pepper
fresh parsley — handful, chopped
rice — steamed, to serve
Tap for ingredients
Tap for ingredients


Heat olive oil into a heavy based saucepan and sauté onion, garlic, celery, thyme and carrots until onions are soft and translucent and vegetables are just beginning to soften.
Add cubed beef and flour and sear until meat is well browned.
Pour in tinned tomatoes and stock, season with salt and pepper and cover with a lid.
Simmer gently over a low heat for about 2 hours or until meat is soft and tender.
Add potatoes and cook for a further 20-30 minutes or until potatoes are cooked.
Check seasoning and garnish with freshly chopped parsley.
Serve with steamed rice and seasonal vegetables.

Recipe reprinted with permission of Source Food.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.