Easy bacon chilli poppers

Preparation: 10 mins, Cooking: 15 mins By Food24
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Ingredients (4)

jalapeños — pickled
bacon — streaky
mayonnaise — paprika, to serve
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Tap for ingredients


Preheat oven to 220ºC.

Remove the seeds (I find them a tad too hot) and soak the chillies in water to tone down the brine flavour.

Stuff them with whatever cheese you have – mozzarella, feta, cheddar, cream cheese or even a mixture.

Wrap each stuffed chilli in a slice or two of streaky bacon and use a wet toothpick to secure.

Pop onto a baking tray and roast  for 15 -20 minutes.

Serve with smoked paprika mayo.

Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.

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