Easter inspired milkshakes

Food24
4 servings Prep: 10 mins



By Food24 April 05 2019
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Ingredients (10)

for the milkshakes:
250 ml madeira cake — chopped
125 ml white malt powder
750 ml ice cream — vanilla
625 ml milk
10 ml Robertson's vanilla essence
180 ml speckled egg chocolate candies
TO SERVE:
180 ml cream — whipped
125 ml speckled egg chocolate candies — chopped
30 ml rainbow cake confetti sprinkles
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Method:

For the milkshakes, combine all of the ingredients in a blender and blend until smooth.

Pour the milkshakes into serving glasses and top each with a dollop of the whipped cream.

Decorate the tops of each with the candies and sprinkles.

 

TIP:
For an adult twist – add 15ml (1 tbsp) of chocolate, coffee or hazelnut liqueur to each serving.



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