|for the milkshakes:|
|250 ml||madeira cake — chopped|
|125 ml||white malt powder|
|750 ml||ice cream — vanilla|
|10 ml||Robertson's vanilla essence|
|180 ml||speckled egg chocolate candies|
|180 ml||cream — whipped|
|125 ml||speckled egg chocolate candies — chopped|
|30 ml||rainbow cake confetti sprinkles|
For the milkshakes, combine all of the ingredients in a blender and blend until smooth.
Pour the milkshakes into serving glasses and top each with a dollop of the whipped cream.
Decorate the tops of each with the candies and sprinkles.
For an adult twist – add 15ml (1 tbsp) of chocolate, coffee or hazelnut liqueur to each serving.