Easter egg cups

Bibby's Kitchen
Rate this recipe
With white chocolate mousse and lemon curd yolks.

By Food24 April 02 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

65 g marshmallows — mini
100 g white chocolate
1 water
1 rum
25 g butter
50 ml cream
200 ml cream — whipping
To finish:
chocolate — eggs
lemon curd — for the yolks
Tap for ingredients
Tap for ingredients


Place the marshmallows, white chocolate, water, rum, butter and 50ml cream in a heat resistant bowl. Position over a pot of simmering water and stir until the chocolate and marshmallows are melted. You could also microwave on high at 40 second intervals until melted. Whisk until completely smooth. Set aside to cool to room temperature.

Whisk the 200ml cream until soft peaks form. Fold the whipped cream gently into the marshmallow mixture. Go slowly and be careful not over-mix as the mousse can easily split. Refrigerate until needed.

To assemble, carefully crack open the top of the chocolate eggs. Fill a piping bag with the mousse and pipe into the hollow eggs. The piping bag method is the simplest way to fill the eggs, but if you’re patient, just spoon in carefully. Place the filled eggs in egg cup holders and finish with a teaspoon amount of lemon curd. Chill until ready to serve.

Here is a recipe for easy lemon curd.

Makes 4-6 depending on the size of the chocolate eggs.

This recipe was adapted from Steph from Raspberricupcakes.com.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.