Double cheese soufflés
2 servings
Prep: 15 mins,
Cooking: 20 mins
These cheesey soufflés are both easy and delicious.
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Ingredients (11)
1/4 | onion |
225 ml | milk |
25 g | flour |
25 g | butter |
55 g | cheddar cheese — grated |
55 g | parmesan cheese — grated |
2 | eggs — seperated |
2 Tbs | spring onions — chopped |
smoked paprika — ground | |
salt and freshly ground black pepper | |
butter — and maize meal |
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