4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (8)
0.00 | kabeljou — fillets, skinned |
450.00 g | baby potatoes — cooked, sliced |
250.00 g | baby tomatoes |
250.00 g | courgettes — sliced |
50.00 ml | fresh chillies — 573 |
25.00 ml | vinegar — balsamic |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | fresh basil — chopped, to garnish |
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