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Ingredients (14)
1.00 | shortcrust pastry shell |
FILLING
500.00 g | dates — shredded |
60.00 ml | water |
2.00 ml | Bicarbonate of soda |
125.00 ml | honey |
0.00 | salt — pinch |
25.00 ml | cornflour |
2.00 | eggs — extra-large, seperated |
250.00 ml | milk |
0.00 | topping — TOPPING |
250.00 ml | cream — fresh, chilled |
5.00 ml | vanilla — essence |
60.00 ml | honey |
0.00 | cinnamon — for sprinkling |
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