Date and nut truffles

14 servings Prep: 15 mins By Food24
Tap for method
Tap for method

Ingredients (8)

70 g dates — pitted
1 Tbs cocoa powder
2 Tbs nut butter — almond
1/4 cup pistachios — shelled
1/2 cup almonds — raw
2 Tbs syrup — brown rice
1 tsp orange — zest only
3 Tbs desiccated coconut
Tap for ingredients
Tap for ingredients


Place the dates, cocoa and almond butter into a food processor and whizz into a paste.

Add the pistachios and almonds and whizz again until the nuts are finely chopped. Scrape down the sides of the bowl. Add the brown rice syrup and orange rind, and mix again until everything is combined.

Roll heaped teaspoonfuls of the mixture into balls. Roll each ball in coconut to coat. Store the date balls in an airtight container in the fridge.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.