6 servings
Prep: 50 mins,
Cooking: 15 mins
Vegetables
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Ingredients (12)
250.00 ml | samp — uncooked |
6.00 | eggs — large, beaten |
125.00 ml | yoghurt — Bulgarian or sour milk |
1.00 | onion — finely chopped |
oil | |
15.00 ml | curry powder — mild |
1.00 Litres | cabbage — shredded |
3.00 | tomatoes — peeled and finely chopped |
salt and freshly ground black pepper — to taste | |
sugar — pinch | |
1.00 | tomatoes — sliced |
sour milk — or Bulgarian yoghurt |
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