|1.00||cucumber — English, thinly sliced|
|125.00 ml||vinegar — white wine|
|30.00 ml||water — boiled|
|salt and freshly ground black pepper — to taste|
|15.00 ml||dates — chopped|
Place cucumber in a dish and set aside.
Mix vinegar, water, sugar, and seasoning, until sugar dissolves. Pour over cucumber.
Sprinkle with parsley and refrigerate for a day.