Crunchy cabbage salad

4 servings Prep: 15 mins, Cooking: 10 mins

Fresh and tasty, the perfect accompaniment to a summer braai.

By Food24 October 12 2010
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Ingredients (11)

Salad:
cabbage — thinly sliced
1 noodles — two-minute
1/2 cup almonds — slivered
1/3 cup sesame seeds
1/3 cup sunflower oil
3 spring onion — chopped
DRESSING:
1/2 cup stock
1/4 cup oil
1/4 cup sugar
1 Tbs vinegar
1 Tbs soy sauce
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Method:

Break up the noodles and toast in the oven together with the almonds and
seeds, keep an eye on them, and give them a stir so they brown evenly.
Mix dressing ingredients together.
Once the noodles, almonds and seeds are cool add to the cabbage and spring onions.
Pour over the dressing just before serving.

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