6 servings
Prep: 2 hrs 35 mins,
Cooking: 20 mins
Vegetables
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Ingredients (8)
500.00 g | mushrooms |
500.00 ml | Buttermilk |
5.00 ml | dried thyme |
15.00 ml | fresh parsley — chopped |
4.00 | garlic — cloves, crushed |
black pepper — freshly ground | |
breadcrumbs — fresh | |
oil — for deep frying |
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