Crumbed Chicken Breasts and Spaetzle
2 servings
Prep: 45 mins,
Cooking: 6 mins
Deliciously light and creamy.
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Ingredients (13)
Chicken breasts:
4 | chicken — halved |
1/2 cup | flour |
2 cup | breadcrumbs |
2 | eggs — beaten |
salt and freshly ground black pepper — to taste |
Spaetzle:
2 cup | flour |
1 tsp | salt |
2 | eggs |
1 cup | milk |
nutmeg — ground | |
100 g | butter — melted |
200 ml | cream — fresh |
black pepper — freshly ground |
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