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Ingredients (13)
2 cup | calamari — tubes and tentacles |
1 cup | flour — cake |
2 Tbs | cornflour |
1 tsp | paprika |
1 tsp | salt |
1 tsp | freshly ground black pepper |
oil — cooking, for deep-frying | |
2 | lemon — cut into wedges |
fresh parsley — to garnish | |
1 cup | rice — long-grain, cooked |
lemon — zest and juice | |
3 Tbs | fresh Italian parsley — chopped |
salt and freshly ground black pepper — to taste |
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