Crispy cheesy chicken quesadillas
|chicken breast fillet — cubed
|Mochachos spice mix — for chicken
|lettuce — shredded
|cheese — grated
Cook the cubed chicken with mochachos spice mix, lemon and mayonaise on a low heat until tender.
Add mochachos sauce sauce and simmer for 3-5 minutes.
Lightly spread a tortilla with mayonnaise.
Sprinkle some shredded lettuce on half of the tortilla, then top with the saucy chicken and lastly grated cheese.
Toast both sides in a non stick frying pan with some olive oil untill golden and crispy.
Reprinted with permission from Aaisha Ebrahim from Food Fantisserie, follow along on Instagram for more.