6 servings
Prep: 45 mins,
Cooking: 45 mins
Vegetables
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Ingredients (13)
1.00 | aubergine — medium, 1.5cm slices |
250.00 g | pumpkin — or butternut, peeled and cubed |
100.00 g | green beans — trimmed, halved |
250.00 g | cauliflower — cut into florets |
1.00 | coconut milk — tinned |
65.00 ml | sunflower oil |
5.00 ml | fenugreek seeds |
4.00 | dried red chillies |
5.00 ml | black mustard seeds |
2.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | turmeric — ground |
30.00 ml | lemon juice — or tamarind pulp |
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