Creamy tortilla soup

Food24
4 servings Preparation: 15 mins, Cooking: 15 mins By Food24
Tap for method
Tap for method

Ingredients (8)

1.00 olive oil — extra virgin
2.00 garlic — cloves, chopped
1.50 tomato salsa
4.00 broth — vegetable
2.00 avocado
0.00 limes — juice only
2.00 fresh parsley — minced
0.00 sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a large pot over medium heat. Add the garlic and cook until fragrant, 30 seconds.

Stir in 1 cup of the salsa and the broth and simmer for 5 minutes. Remove from heat and cool slightly.

Halve and pit one of the avocados and place it in a blender or food processor. Add the reserved soup mixture and process until smooth. Transfer back to the pot, add the lime juice and parsley and season to taste with salt and pepper.

Keep warm over low heat while you toast the tortillas. Lightly brush the tortillas with oil and cut them into thin strips, about 1/4-inch thick by 2-inches long. Heat a skillet over medium heat.

Add the tortilla strips and cook until golden brown on both sides, about 3 minutes.

Just before serving, halve, pit, and dice the remaining avocado and stir half of it into the soup. To serve, garnish the soup with the remaining diced avocado, remaining salsa, and the tortilla strips.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.